February 1st , 2022 is the Chinese Lunar New Year. The Spring Festival is the most important festival for Chinese people. Although the Spring Festival is set on the first day of the first lunar month, the activities of the Spring Festival are not limited to the first day of the fi
The darker the mushroom, the better?
Mushroom(scientific name:Pleurotus ostreatus) is a fungus of Pleurotus genus in Pleurotus family. Mushroom is rich in nutrients. Every 100 grams of dried mushroom contains 7.8 grams of protein, 2.3 grams of fat, 10.2 grams of water, 69 grams of polysaccharides, 5.6 grams of crude fiber, 21 mg of calcium, 220 mg of phosphorus, 3.2 mg of iron, 0.12 mg of vitamin B, 27.09 mg of vitamin B and 6.7 mg of niacin. It also contains 8 kinds of essential amino acids f
An Actual Action for the against COVID-19
In late December, a sudden epidemic broke the life of the people in Xi'an,Shann xi province. In the fight against of COVID-19 epidemic , the social organizations in the city responded positively, gathered strength quickly, exerting their special expertise, or rushed to the front-line to work with relevant departments, or raised materials to support the epidemic prevention work.
Do You Know the Manufacturing Technique of Flammulina velutipes?
Flammulina velutipes is one of the earliest cultivated edible fungi in China. At present, the cultivation and production has been popularized all over the country and has become one of the main varieties of edible fungi.
How Much Do You Know about Shamrock?
Shamrock is the general name of a variety of herbs with three finger shaped compound leaves. It is still controversial which kind of plant "shamrock" refers to, probably including Trifolium repens, Trifolium repens, alfalfa and white clover. S
An Introduction to "Red gold" saffron
Saffron(scientific name: Crocus sativus L.) is a famous and precious traditional Chinese medicine. The main medicinal part is a small stigma, so it is very precious. The flower contains carotenoids, mainly saffron, dimethyl saffron acid, saffron picroside and volatile oil, and the oil is mainly saffron aldehyde. As a medicine in Asia and Europe, it has the functions of sedation, expectorant and antispasmodic,which is used for the treatment of stomach diseas
An Introduction to Saliva Extract
Saliva(scientific name:Saliva japonica Thunb) is an annual herb in Labiatae and Saliva.,which is native to southern Europe and the Mediterranean coast. It contains about 900 species, of which Saliva officinalis L and Saliva lavandulaefolia are traditional herbal plants in Greece, Rome, India, America and China, also known as "sage" and "Spanish sage". Sage can be made into sage oil and sage extract. Among them, the oil components of sage inc
How Much Do You Know about Withania Somnifera?
Withania Somnifera, also known as ashwagandha, which is a native and ubiquitous authentic medicinal material in India. The application of Withania Somnifera in Indian medicine is the same as that of ginseng in Chinese herbal medicine Withania Somnifera contains alkaloids, steroid lactones, withania Somnifera lactones and iron. The main functions of these ingredients are:
Do You Know about Kava Pepper?
Kava pepper(Scientic name: Piper methysticum Forst)is a perennial erect shrub medicinal plant of Piperaceae. It is produced in the South Pacific Islands,whose roots and rhizomes are used as medicine. The effective part is fat soluble resin. Kava pepper is mainly composed of kava lactone, narcotic capsaicin, kawain, Dihydrocapsaicin, etc. According to the description of Chinese
Do you know Phellinus igniarius?
Phellinus igniarius , the name of traditional Chinese medicine. It is the fruiting body of poriferous fungi Mulberry Yellow, also known as "mulberry ear" and "soft gold", which is a rare medicinal fungus. Phellinus igniarius was first recorded in Shennong herbal classic more than 2000 years ago. It has good medicinal value because it is rich in polysaccharides, flavonoids, polyphenols and other ingredients beneficial to human health and improving human immunity. Firstly,it has the effect of innhibition of sweat gla
The Nutritional Value of White Kidney Beans
The biological name of white kidney bean is cauliflower bean,(Latin name:Phaseolus vulgaris L.) which is named for its variety of flowers and colors. It belongs to bean family, butterfly flower subfamily, kidney bean family, kidney bean genus Kidney beans are nutritious. It is estimated that every 100 grams of kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56
What Do You know about Male Flower of Eucommia ulmoides?
Eucommia ulmoides(Latin name Eucommiaulmoides Oliv) is a male and female tree, and the male flower is the flower of the male tree of Eucommia ulmoides. There is only one genus and one species on earth. Now it only survives in Central China, so it is known as "living fossil of plants".
China is the hometown of tea and the first country in the world to grow and use tea. Rattan tea,Latin named Ampelopsis megalophylla Diels et gilg,is the dry leaf of Ampelopsis grossedentata. In China, rattan tea has a history of more than 800 years. People call it "the first tea for health protection", which has the effect of eliminating human sub-health. The main active
Garcinia Cambogia- a Natural Weight Loss Product That Inhibits Fat Synthesis
Garcinia cambogia (scientific name: garcinia cambogia) is a kind of arbor of Garcinia family of dicotyledonous plant class, also known as malabaro tamarind. Its fruit is yellow and has the same name as the plant species. The tree of garcinia cambogia is about 20 meters in height , with thick bark, corky shape, hard paper leaves and ov
What DO You Know about Cistanche Deserticola ?
What DO You Know about Cistanche Deserticola Slices? Cistanche deserticola is a parasitic plant parasitic on the roots of Haloxylon ammodendron in the desert. It is a dry fleshy stem with scaly leaves of Cistanche deserticola or Cistanche tubulosa. It absorbs nutrients and water from Haloxylon ammodendron hosts, also known as
Flammulina Velutipes--Polysaccharide
How Much Do You Know Flammulina velutipes? Flammulina velutipes, also know
The Production Process Of Seabuckthorn Fruit Powder
Do you Know the Production Process of Seabuckthorn Fruit Powder? Seabuckthorn fruit is the fruit of Hippophae rhamnoides L., also known as vinegar willow fruit and sour thorn fruit. Seabuckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is a precious economic forest species with the most natural v
How Much do you Know about Green Tea? Green tea is made from the new leaves or buds of tea plants without fermentation and through the processes of killing, shaping and drying. It retains the natural substances of fresh leaves and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins.
Do You Know How Much about Hawthorn Powder?
Do You Know How Much about Hawthorn Powder? Hawthorn (Crataegus pinnatifida Bunge), also known as bergamot and crimson, is a deciduous tree of Hawthorn in Rosaceae, with a height of up to 6 meters. Stone fruit has hard nucleus, thin pulp and slightly sour taste
An Introduction to sialic acid
An Introduction to sialic acid The bird's nest is also known as swallow vegetables, swallow roots and swallow vegetables, is a nest built by swifts and many other swallows of the same genus with saliva and down feathers. According to research and analysis, the content of acid in bird's nest is 50 times than that of common
Chinese green tea is famous for all over the world. Do you know about green tea extract?
Green tea is one of the main teas in China. Green tea is made from the new leaves or buds of tea plants without fermentation and through the processes of killing, shaping and drying. It retains the natural substances of fresh leaves and contains nutrients such as tea polyphenols, catechins,
Do you Really Know about Ginseng?
Ginseng extract is extracted and refined from the roots, stems and leaves of Panax quinquefolium. It is rich in eighteen kinds of ginseng monomer saponins and polysaccharides, and is easily soluble in water at 80 ° C. Ginseng extract is mainly suitable for coronary heart disease, angina pectoris, bradycardia,
Do You Know about Konjac Glucomannan Powder?
Konjac is a perennial herb of Araceae, which is widely distributed in southwest mountainous of China. Konjac glucomannan is a kind of natural polysaccaride which is extracted from Konjac tuber. It has the good performance of water absorption, film forming property and gelation. In food and beverage industry, glucomannan can be used as gelling agent, thickener, bonding water retaining agent, stabilizer, film-forming agent, etc.
Warmly Welcome and Celebrate China`s National Day
Warmly Welcome and Celebrate China`s National Day October 1,2021 is China`s national day. The year of 2021 is the 72th anniversary of the founding of the People`s Republic of China. So all st
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