The Production Process Of Seabuckthorn Fruit Powder

Do you Know the Production Process of Seabuckthorn Fruit Powder?

Seabuckthorn fruit is the fruit of Hippophae rhamnoides L., also known as vinegar willow fruit and sour thorn fruit. Seabuckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is a precious economic forest species with the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as the treasure house of natural vitamins.

Seabuckthorn fruit powder is the best raw material for new dietary products, which is made from seabuckthorn fruit juice after processing It effectively preserves the original color, aroma and nutrients of seabuckthorn. The appearance of seabuckthorn fruit powder is loose, uniform and fine powder. The color is yellow or orange yellow. It has the inherent aroma and taste of seabuckthorn fruit without peculiar smell.

So how is seabuckthorn fruit powder produced?

The production process of seabuckthorn fruit powder is vacuum low temperature belt drying, it is between spray drying and freeze-drying process. The production line of seabuckthorn fruit powder mainly includes three aspects: juicing of seabuckthorn fruit, deoiling and concentration of seabuckthorn juice and final drying.

After screening and thawing, seabuckthorn frozen fruit is squeezed to obtain seabuckthorn original pulp. After removing seabuckthorn seeds and seabuckthorn peel, it enters the sedimentation separation equipment for liquid-liquid separation for oil extraction. After oil extraction, the seabuckthorn original pulp is concentrated twice and then enters the vacuum low-temperature belt drying. The negative pressure vacuum is used to reduce the boiling point of water molecules, so that the material can vaporize water at low temperature to obtain dry products, it is physical dynamic drying. The produced seabuckthorn fruit powder is crushed and screened to produce qualified fruit powder, and finally packaged.

The vacuum-low temperature belt drying process can make the fruit powder form porous and loose inside, with uniform particles, easy dissolution, bright color and golden yellow, retaining the original properties of seabuckthorn and good appearance.

It is estimated that the content of seabuckthorn fruit acid alone can reach 100 mg in 1g of seabuckthorn fruit powder. Moreover, it is rich in natural vitamin C, protein and amino acids, vitamin K, seabuckthorn polysaccharide, seabuckthorn flavonoids and a variety of trace elements. It has high nutritional value and plays a great role. Seabuckthorn fruit can be widely used in various foods as a nutritional function enhancement of trace elements, vitamins, amino acids and natural fruit acids.