Chinese have used the shitake mushroom for medicinal purposes for over 6,000 years; consequently, it has become the Asian symbol for longevity, according to The George Mateljan Foundation's website The World's Healthiest Foods. This particular type of edible
fungus is the second most commonly cultivated mushroom in the world. With its rich sources of selenium, iron, dietary fiber,protein and vitamin C, research has shown significant benefits in adding shiitake mushrooms to your diet.
Shitake mushroom extract is 100% Pure Plant Extracts,Natural Mushroom Powder procuct is from natural Plant Extracted, no addition, no harm,Product is a natural Food Grade product.
Product Form:Plant Extract Powder.
Product Name | Shiitake Extract |
Appearance | Brown Yellow Powder |
Used Part | Fruit Body |
Active Ingredient | Polysaccharide;Triterpene; Beta-glucan; Ganoderic acid |
Specification | Polysaccharide:10%-50%Triterpene: 2%~20% Beta-glucan:10%~40% Ganoderic acid: 2%,4% |
Test Method | HPLC UV |
Shelf Life | 2 Years |
1.Shiitake Extract can fight obesity;
2.Shiitake Extract can enhance immune function;
3.Shiitake Extract can destroy cancer cells;
4.Shiitake Extract can protect cardiovascular health;
5.Shiitake Extract contains antibacterial properties;
6.Shiitake Extract can boost energy and brain function;
7.Shiitake Extract can provide vitamins;
8.Shiitake Extract can promote skin health ;
1.Applied in food field.
2.Applied in health food field.
3.Applied in pharmaceutical field.