Pure Natural Food Grede Organic Konjac Glucomannan Powder

Konjac extract is 100% Pure Plant Extracts,Natural Plant Extract Powder procuct is from natural Plant Extracted, no addition, no harm,Product is a natural Health Care Grade and Food Grade product.
Product Form:Plant Extract Powder.

Konjac Flour is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. Konjac Jelly Powder is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.

1.Product name:Konjac Flour 

2.Appearance:White Fine powder

3.Used part: Root

4.Specification:

5.Shelf Life:2 Years

1. Konjac Flour could reduce postprandial glycemia, blood cholesterol and blood pressure.

2. Konjac Flour could control appetite and reduce body weight.

3. Konjac Flour could increase insulin sensitivity.

4. Konjac Flour could control insulin resistant syndrome and diabetesII development.

5. Konjac Flour could reduce heart disease.

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative);

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)