Amazy Organic Biotech Co.,Ltd
Amazy Organic Biotech Co.,Ltd
Home> Products> Plant Extract> Food Grade> Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar
Apple Extract 5% Apple Acid Apple Cider Vinegar

Apple Extract 5% Apple Acid Apple Cider Vinegar

$4.58-10.95 /Kilogram

Payment Type:L/C,D/P,D/A,T/T,Paypal,MoneyGram
Incoterm:FOB,CFR,CIF,EXW,FCA,CPT,CIP,FAS,DES,DEQ,DDP,DAF,Express Delivery,DDU
Min. Order:25 Kilogram
Transportation:Ocean,Land,Air,Express
Port:Tianjin ,Qingdao ,Shanghai
Product Attributes

Model No.NNOAEP0730

BrandAmazyOrganic

Types OfFruit Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Vacuum Packed, Glass Container, Mason Jar, Can, Bottle, Plastic Container

Place Of OriginChina

Part UsedFruit

Shelf Life2 Years

Place Of OriginShaanxi, China

FormPowder

MOQ1 Kg

StorageCool Dry Place

Extraction TypeSolvent Extraction

Test MethodHplc Uv

Solubility100% Water Soluble

AppearanceWhite Fine Powder

Particle Size90% Pass 80mesh

Specification5:1,10:1,20:1;5%-10%

Active IngredientApple Acid

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25KG/Drum
Picture Example :
Product Description

Product Information

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.Herbal Extract 5% Apple Acid,Apple Cider Vinegar ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).

 

Product Name

Apple Cider Vinegar  

Latin Name

Malus domestica Borkh.

Appearance

White Fine Powder

Used Part

Fruit

Active Ingredient

Acetic acid

Specification

10:1-50:1;5%-10%

Test Method

HPLC UV

Shelf Life

2 Years

Product Function

1.Apple Cider Vinegar highly effective anti-oxidant;

2.Apple Cider Vinegar prevents allergies;

3.Apple Cider Vinegar prevents dental caries;

4.Apple Cider Vinegar removes halitosis;

5.Apple Cider Vinegar whitens skin and builds fitness;

6.Apple Cider Vinegar inhibits tumor growth;

7.Apple Cider Vinegar helps lower blood pressure;

8.Apple Cider Vinegar reduces serum cholesterase;

9.Apple Cider Vinegar improves hair growth and health;
Product Application


1. Applied in the Pharmaceutics.

2. Applied in the food industy.

3. Applied in the cosmetics.

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