Product Information
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.Herbal Extract 5% Apple Acid,Apple Cider Vinegar ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).
Product Name | Apple Cider Vinegar |
Latin Name | Malus domestica Borkh. |
Appearance | White Fine Powder |
Used Part | Fruit |
Active Ingredient | Acetic acid |
Specification | 10:1-50:1;5%-10% |
Test Method | HPLC UV |
Shelf Life | 2 Years |
Product Function
1.Apple Cider Vinegar highly effective anti-oxidant;
2.Apple Cider Vinegar prevents allergies;
3.Apple Cider Vinegar prevents dental caries;
4.Apple Cider Vinegar removes halitosis;
5.Apple Cider Vinegar whitens skin and builds fitness;
6.Apple Cider Vinegar inhibits tumor growth;
7.Apple Cider Vinegar helps lower blood pressure;
8.Apple Cider Vinegar reduces serum cholesterase;
9.Apple Cider Vinegar improves hair growth and health;
Product Application
1. Applied in the Pharmaceutics.
2. Applied in the food industy.
3. Applied in the cosmetics.
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