Product Information
Capsaicin is a kind of component in plant capsicum. Its chemical name is oxalorene phthalamide. It is insoluble in water, but soluble in organic solvents. Because capsaicin selectively acts on primary afferent C fibers, it has been widely concerned in pain research, inflammation and other pathophysiology. Capsaicin has irritation to mammals, including humans, and can produce burning sensation in the mouth.
Product Name | Chili pepper extract |
Appearance | White Fine Powder |
Used Part | Fruit |
Active Ingredient | Capsaicin |
Specification | 10:1-30:1;Capsaicin 10%-98% |
CAS NO | 404-86-4 |
EINECS NO | 206-969-8 |
Molecular Formula | C18H27NO3 |
Molecular Weight | 305.41 |
Test Method | HPLC UV |
Shelf Life | 2 Years |
Product Function
1. Capsaicin is often used in food materials as a source of fragrance or burning sensation (pungency) because it will produce a burning sensation when touching human body surface
2. Biological antifouling agent has been used in ship antifouling coating, which is applied to the parts of ships and offshore structures in contact with seawater to prevent algae, shellfish, molluscs and other marine organisms from adhering. It can achieve the purpose of preventing the accumulation of aquatic organisms in the hull and replace the organic tin antifouling coating.
3. In the field of medicine, it can be used for non addictive analgesia, inhibiting bacteria and fungi, promoting blood circulation, and can be made into liniments, tinctures, creams, patches, etc. Repellent, using synthetic capsaicin's strong tear and sneezing effect, is used to make tear repellent equipment and personal defense products.
4.Capsaicin is also used to kill insects, including insects and other animals.
5. Capsaicin can reduce blood pressure and blood cholesterol, which can prevent heart disease to a great extent. In addition, capsaicin can promote muscle growth and inhibit muscle atrophy.
Product Application
1.Applied in the food field.
2.Applied in the health care product field.
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