Antioxidant Cinnamon Extract 30% Cinnamon Polyphenols

Product Information

Cinnamon is commonly used traditional Chinese medicine, but also for food spices or cooking seasoning.The original plant of commercial cinnamon is more complex, with about ten species, all of which are Lauraceae and Cinnamomum plants.There are 8 kinds commonly used in different places, among which there are mainly osmanthus, cinnamon, Yin xiang and other kinds of southern cinnamon and so on.Various varieties were used as spices in the ancient West.It is used in Chinese cuisine to flavor stews and is an ingredient in five-spice powder.

Product Function

1.Cinnamon Bark Powder could protect gastric mucosa against damage;

2.Cinnamon Bark Powder could low blood pressure and preventing blood clots;

3.Cinnamon Bark Powder could strengthen the body's immune function;

4.Cinnamon Bark Extract is helpful break down fats in the digestive system.

5.Cinnamon Bark Extract has effect on fevers and colds, coughs and bronchitis, infection.

6.Cinnamon Bark Extract contains antibacterial, antiseptic, antiviral, antispasmodic.

Product Application

1.Cinnamon Bark Extract can be applied in food field, used as raw materials of tea get good reputation.

2.Cinnamon Bark Extract can be applied in health product field.

3.Cinnamon Bark Extract can be applied in pharmaceutical field, to be added into capsule.

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