Natural High Quality Hazelnut Extract Powder

Hazelnut Extract is 100% Pure Plant Extracts,Natural Plant Extract Powder procuct is from natural Plant Extracted, no addition, no harm,Product is a natural Health Care Grade product.
Product Form:Plant Extract Powder.

Hazelnuts are rich in nutrition. In addition to protein, fat and carbohydrates, the kernels are also rich in carotene, vitamin B1, vitamin B2, and vitamin E. The eight kinds of amino acids needed by the human body in hazelnuts are all available, and the content is far Far higher than walnuts; the content of various trace elements such as calcium, phosphorus and iron in hazelnuts is also higher than other nuts.

1. Hazelnuts are rich in oils (mostly unsaturated fatty acids) with a content of 60.5%, which makes the fat-soluble vitamins more easily absorbed by the human body. It is good for people who are weak, weak after illness, and easily hungry. The nourishing effect.

2. Its vitamin E content is as high as 36%, which can effectively delay aging, prevent hardening of the blood vessels, and moisturize the skin.

3. Hazelnut contains the anti-cancer chemical ingredient taxol, which can treat ovarian cancer, breast cancer and some other cancers, and can prolong the life of patients.

4. Hazelnut itself has a natural aroma, which has an appetizing effect. The rich cellulose also helps digestion and prevents constipation.

5. Hazelnuts also have the effect of lowering cholesterol, avoiding the harm of saturated fatty acids in meat to the body, and can effectively prevent the occurrence of cardiovascular and cerebrovascular diseases.

6. The content of trace elements such as magnesium, calcium and potassium in hazelnut is very high, and long-term use can help to adjust blood pressure.

7. People who work in front of the computer every day eat more hazelnuts, which has a certain health effect on vision.

8. Hazelnuts contain β-sitosterol (sterol). Natural plant sterols have important physiological activities to the human body. They can inhibit the human body’s absorption of cholesterol, promote cholesterol degradation and metabolism, and inhibit cholesterol biochemical synthesis. It is harmful to coronary heart disease and atherosclerosis. Sclerosing, ulcers, skin squamous cell carcinoma, cervical cancer, etc. have significant preventive and therapeutic effects, have a strong anti-inflammatory effect, and can also be used as an inhibitor of gallstone formation.

1.Applied in Food field.

2.Applied in health product field.